I finished my last bike ride day today in the coastal town of Ribadesella. I celebrated the end of the ride by having some fresh local seafood and a couple of beers for lunch, although this is pretty much what I do every day. Final tally – 195 miles, many close encounters but no collisions, no mechanical failures and not even a flat tire. So, success.Along the way here I kept seeing signs for the Bufones de Pria (“sea geysers”), and my biking directions said it would be worth a detour to see them. The closer I got to the parking area the larger the crowds grew, and by the time I was walking down the path to these things, there were a lot of people around.
When I got there I found myself on some pretty cliffs that drop down into the ocean, but no bufones. Long story short, the bufones turn out to be small cylindrical channels eroded from the top of the cliff all the way to the ocean. When there are severe storms with very heavy winds, the force of the ocean crashing into the bottom of the cliff wall pushes water all the way up through these channels so that they shoot water out the top. So basically, the only time you can actually see the Bufones de Pria is when you really shouldn’t be out there.
When I got to town I stashed my stuff and immediately jumped into the ocean to celebrate. Then I immediately jumped out because the water was so cold that my legs were numb. But as the only person in the water without a wetsuit, I’m sure the other people at the beach thought I was pretty cool.
And then I just walked around town.
On to the cider pouring. In Asturias (the province I’m in now) hard cider is a thing. This is how it works. You buy a bottle. The server holds the glass in one hand dropped as low as possible, and holds the bottle in the other hand held as high as possible and then pours the cider into the glass from that distance so that a nice foamy head forms (I guess they haven’t discovered kegs). The pros (like this guy) do this right at the table, not even paying attention and dropping the cider into the glass perfectly every time. And when the pour is done, you down it – no sipping. When you want more, you ask the waiter to pour another one. I know this from experience.

The amateurs, like this guy I saw at a different place, walk over to a cider splash protector and pour there to avoid the embarrassment of spraying the customers.
Speaking of embarrassment, have you ever seen such a charming and delightful depiction of head lice? It’s nice to finally see a pharmacy with a sense of humor.
Some pictures from today’s ride:
















